导语

  

    Is there a more versatile ingredient for a host of recipes than chicken? Delia Smith is in no doubt of the centrality of chicken to many really tempting dishes and Chicken will clearly be one of the most popular volumes in her four-volume The Delia Collection. These recipes are culled from Delia's notebooks of many years and her wealth of experience pays dividends. While it's true that we've seen variations on these recipes before--not least from Delia herself--those on offer here represent a compendium of some of the key approaches to the subject.

内容提要

  

    This is a new co ection of recipes taken from Delia's files, which span 33 years of recipe writing and telev sion, For dedicated Delia followers t prov des an easily accessib e library of favourites, subject by subject, For the new generat on of cooks, it g ves an instant insight into the WOrk of Britain's most enduringly popular cookery writer.

Spring page
SUmmer page
Autumn page
Winter page
TraditionaI Gravy and Other Sauces
How to Carve a Chicken page  
Index page