导语

  

内容提要

  

    《普通高等学校高等职业教育专科（专业）目录（2015年）》是高等职业教育的基本指导性文件，是高校设置与调整高职专业、实施人才培养、组织招生、指导就业的基本依据。汤卫华、陈珊主编的《生物技术专业英语（高等职业教育十三五规划教材）》以该目录的专业划分和调整为基础，以高职教育专业理论“必需、够用”为原则，在深度上考虑到高职学生的掌握程度，以浅显易懂为主。目前，适用于高职高专层次的同类教材非常少，而本科教材较多。本教材的优势是遵循高职学生的认知程度，在难度上降低，增强其适用性。另外，80%的参考资料选自5年内出版的书籍或期刊，以提升课本的时效性和前沿性。
    《生物技术专业英语（高等职业教育十三五规划教材）》可作为食品生物技术、药品生物技术等高职高专专业和应用型本科的专业英语教材或参考用书。

Unit 1  Chemical Basic Knowledge
  Chapter 1  Atoms and Molecules
    1.Elements and compounds
    2.Chemical reactions and physical changes
    3.Atoms and molecules
  Chapter 2  Organic Compounds
    1.What is an organic compound?
    2.Kinds of organic compounds
    3.The saturated hydrocarbons, or alkanes
    4.Structure
Unit 2  Biochemistry
  Chapter 1  Chemical Elements of Life
    1.The origin of life
    2.The chemical elements of life
  Chapter 2  Biomolecules: Carbohydrates, Lipids and Protein
    1.Many important macromolecules are polymers
    2.Carbohydrates
    3.Lipids
    4.Protein
  Chapter 3  Glycolysis
    1.Glycolysis pathway in many organisms
    2.The citric acid cycle
  Chapter 4  Diabetes and Human Health
    1.What is diabetes mellitus?
    2.What causes diabetes?
    3.Diabetes diagnosis
    4.Regulation of glucose transporter translocator in health and diabetes
Unit 3  Microbiology
  Chapter 1  Introduction of Microbiology
    1.The discovery of microorganisms
    2.The relationship between microorganisms and diseases
    3.The development of techniques for studying microbial pathogens
    4.Members of the microbial world
  Chapter 2  Microorganism and Culture Media
    1.The common nutrient requirements
    2.Nutritional types of microorganisms
    3.Uptake of nutrients by the cell
    4.Culture media
  Chapter 3  Microbial Growth
    1.The growth curve
    2.The continuous culture of microorganisms
  Chapter 4  Recent Developments in the Production of Valuable Microbial Products
Unit 4  Fermentation Engineering
  Chapter 1  Fermentation Microbiology and Biotechnology
    1.The nature of fermentation
    2 Chemical and biological engineering
  Chapter 2  Strain Screen
    1.Selection and screening
    2.Mutagenesis
  Chapter 3  Fermentation Medium
    1.Fermentation medium
    2.Growth medium
  Chapter 4  Fermenters
    1.Fermenter
    2.Other fermenter design and ancillary equipment
  Chapter 5  Production of Antibiotics
    1.Antibiotics
    2.Penicillins
Unit 5  Enzyme
  Chapter 1  The Biological Catalysts of Life
    1.Introduction
    2.Classification and nomenclature of enzyme
    3.Enzyme applications
  Chapter 2  Enzyme Production
    1.Summary
    2.Enzyme sources
    3.Strain development
    4.Growth requirements of microorganisms
    5.Fermentation
    6.Regulations during enzyme production
  Chapter 3  Immobilized Enzyme Technology
    1.Immobilization techniques
    2.Benefits and characteristics
Unit 6  Production of Dosage Forms
  Chapter 1  Introduction to Drugs
    1.What is a drug
    2.Drug bioavailability
  Chapter 2  Oral Preparation
    1.Dosage forms application
    2.Absorption
  Chapter 3  Parenteral Administration
    1.Introduction
    2.Routes ofparenteral administration
    3.The preparation ofparenteral products
  Chapter 4  Drug for External Use
    1.Epicutaneous route
    2.Ocular, otic, and nasal routes
Unit 7  Good Manufacturing Practice for Drugs
  Chapter 1  Process Validation: General Principles and Practices
    1.General considerations for process validation
    2.Stage 1——process design
    3.Stage 2——process qualification
    4.Stage 3——continued process verification
  Chapter 2  Non-Penicillin β-Lactam Drugs: A CGMP Framework for Preventing Cross-Contamination
    1.Regulatory framework
    2.β-lactam antibiotics
    3.β-lactamase inhibitors
    4.β-lactam intermediates and derivatives